Yard and Abroad Bistro Menu

Salted fish paired with ackee, sautéed with onions and bell peppers. A classic Caribbean breakfast dish.

Jamaica's national breakfast staple: flaky salted cod sautéed with callaloo (leafy island greens), onions, and bell peppers.

Salted mackerel sautéed 'rundown' style with onions, tomatoes, and peppers in seasoned coconut milk. A savory Jamaican breakfast.

Tender callaloo (leafy island greens) steamed and sautéed with onions, tomatoes, and peppers. A light vegetarian breakfast.

Corned beef sautéed with onions, tomatoes, and bell peppers in island seasonings.

Corned beef stewed with creamy butter beans, onions, tomatoes, and peppers in a savory sauce.

Flaky salted cod stewed with creamy butter beans, onions, and peppers in a well-seasoned sauce.

Savory sautéed liver and kidney cooked down with onions, peppers, and Caribbean seasonings.

Steamed okra sautéed with flaky salted cod, onions, tomatoes, and peppers.

Warm, creamy Jamaican porridge (daily varieties such as cornmeal, oats, or hominy) sweetened and spiced with nutmeg and cinnamon. Ask for today's selection.

Flaky salted cod sautéed with onions, tomatoes, and bell peppers in classic island seasonings.

Rich, slow-simmered goat head soup in a deeply seasoned Caribbean broth with root vegetables and spinners (flour dumplings). A hearty island classic.

A hearty seafood broth loaded with fish and shellfish, root vegetables, and dumplings in a well-seasoned Caribbean base.

Thick, comforting red kidney bean soup simmered with beef, dumplings, and root vegetables in a savory Caribbean broth.

Earthy pigeon peas simmered with root vegetables and dumplings in a rich, well-spiced broth.

Traditional Jamaican chicken foot soup in a peppery broth with root vegetables, pumpkin, and dumplings.

Tender beef simmered in a rich, well-seasoned Caribbean broth with root vegetables and dumplings.

Gelatinous, fall-off-the-bone cow foot simmered low and slow in a peppery broth with butter beans, root vegetables, and dumplings.

Tender oxtail stewed with spices, served alongside a fresh lettuce, cucumber, and tomato salad.

Tender goat pieces simmered in a rich curry sauce, accompanied by a fresh salad with mixed greens and tomatoes.

Grilled snapper seasoned with Caribbean spices, stuffed with sliced peppers and onions, offering a vibrant blend of flavors.

Tender salmon fillet grilled to perfection, topped with a light, creamy sauce and garnished with chopped herbs and nuts.

Crispy fried chicken pieces topped with diced red and green bell peppers, offering a savory Caribbean flavor.

Tender pork marinated in jerk spices, slow-cooked with peppers and onions, served with a side of steamed rice.

Crispy fried chicken wings seasoned with Caribbean spices, offering a savory and aromatic experience.

Tender red beans simmered with dumplings and savory spices, served alongside fluffy white rice.

Whole fish topped with sautéed onions and bell peppers, seasoned with Caribbean spices.

Whole porgy fish seasoned with Caribbean spices and topped with sautéed onions and bell peppers.

Seasoned fried rice topped with golden fried chicken, fresh lettuce, and sliced tomatoes.

Full meal of seasoned fried rice topped with golden fried chicken, fresh lettuce, bell peppers, and onions.

Tender chicken pieces and pasta in a creamy sauce with bell peppers and onions.

Caribbean-style vegetable pasta tossed with bell peppers, onions, and a savory seasoned sauce.

A build-your-plate portion of the day's cooked selections — a mix of meats, rice, and vegetables. Choose your size.

A smaller portion of the day's main dish served with rice and a side. Ask for today's selection.

Juicy shrimp tossed with pasta, bell peppers, and carrots in a savory sauce.

Steamed snow crab legs seasoned with Caribbean spices, served with drawn butter.

Fresh lobster seasoned and cooked Caribbean-style with onions and peppers.

Juicy shrimp tossed with yellow lo mein noodles, sliced carrots, and red bell peppers in a savory Caribbean-style sauce.

Baked macaroni in a rich, creamy cheddar cheese sauce.

Sweet ripe plantains fried golden and caramelized.

Slice of moist Jamaican rum-style cake. Ask for today's selection.

Golden fried Jamaican dumplings (Johnny cakes) — crisp outside, soft inside.

Fresh mixed vegetable salad with lettuce, cucumber, and tomato.

Fried cassava flatbread — crisp, golden, and lightly sweet.

Creamy potato salad with a classic seasoned dressing.

Fresh seasonal vegetables lightly steamed and seasoned.

Freshly blended carrot juice, sweet and creamy.

Fresh pineapple juice with a warming kick of ginger.

Cool, refreshing blend of cucumber and melon.

House-made non-alcoholic ginger beer with a bold, spicy bite.

Freshly squeezed grapefruit juice, tart and bright.

Sweet, tropical guava juice.

Chilled, lightly sweetened iced tea.

Creamy Jamaican sea moss drink blended with spices — rich, sweet, and traditionally enjoyed as a tonic.

Freshly squeezed lemonade, sweet and tart.

Jamaican sorrel drink brewed from hibiscus with ginger and spices — tart, floral, and refreshing. Non-alcoholic.

Creamy, tangy-sweet juice from the tropical soursop fruit.

House specialty fruit blend — sweet, tropical, and refreshing.

Sweet blend of tropical fruit juices.

Rich, creamy blended peanut drink — sweet and filling. Contains peanuts.

Chilled ginger ale.

Bottled spring water.

Assorted canned sodas — ask for available flavors.

Cranberry-flavored water, lightly sweet and refreshing.

Jamaican Squeezz fruit drink in a squeeze bottle.

Tropical Rhythms island juice drink — sweet tropical fruit flavors.

Arizona iced tea, canned.

D&G Jamaican soda — assorted flavors such as pineapple, kola, and grapefruit.